Thursday, April 9, 2009


I don't normally consider myself nearly as talented a cook as my girlfriend Lyndsey. However, last night I made something delicious enough to post (briefly) on this wine-only forum. We shared it with a bottle of 2007 Geyser Peak Sauvignon Blanc (not exactly appropriate, but it'll get tasting notes on here later - quite a delicious wine, and still holding up well).

Mushroom gnocchi with white onion, capers, scallions, broccoli, garlic, spinach, and smoked salmon sauteed with olive oil and white wine and tossed in a pepper cream sauce.

Sweet Jesus.

Remember, looks aren't everything! This dish was transformative.


jim-experience said...

Looks nice to me....guess you should post a few more dishes. :-)
cheers mate

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