The 2007 Errazuriz Merlot surprised me. A nose full of spicy black pepper mixed with red and black fruits, particularly cherries and blackberries, with a touch of smoke. On the palate, this wine shows structure beyond what I anticipated, and features more black fruits combined with definite toasted oak character, along with vegetal hints of green pepper, making this a very traditional offering in some respects. Fine soft tannins, decent acidity, and a smooth finish round out what ends up being a great package for $9 a bottle. Pairs well with roasts of any kind.
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