The 2005 Hubert Veneau Pouilly Fumé, a straight-up Sauvignon Blanc from this appellation east of Sancerre in the Loire Valley, has great intensity and structure, with strong notes of lemon and grapefruit, and a strangely sweet herbaceous backing. Dry and medium-bodied. There were some hints of peach towards the end. Unbelievable finish! The limestone soil in this region shows well. Absolutely ready to drink now, and it's a steal at around $20 a bottle. Pairs with oysters or any other shellfish, many types of sushi, and tangy goat cheeses.
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